Thinly sliced zucchini and squash sautéed in a red pesto sauce with Kalamata olives.
201 Calories | 13.4g Fat | 18.4g Carbs | 5.1g Protein | 3.6g Sat Fat | 0g Trans Fat | 0mg Cholest | 364mg Sodium | 2.4g Sugar | 4.5g Fiber
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